Easy 3-Ingredient No-Bake Blender Pudding Dessert
When craving a rich, velvety dessert without spending hours in the kitchen, quick no-bake recipes are an absolute lifesaver.
In this viral dessert trend, a ultra-smooth creamy mixture is poured into a glass baking dish, chilled until firm, and topped with chocolate sprinkles or cocoa shavings.
Made with basic pantry staples and prepared in under 5 minutes using a standard blender, this dessert (often known in Latin American cuisine as Sobremesa de Liquidificador or Moça Gelada) delivers a luxurious, mousse-like texture with minimal effort.
Below is the complete recipe, step-by-step instructions, and expert tips to make this delicious treat at home!
Ingredients & Equipment
Ingredients needed:
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2 cans ($14\text{ oz}$ each) Heavy Cream / Table Cream (Creme de Leite)
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1 can ($14\text{ oz}$) Sweetened Condensed Milk
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1 cup Powdered Milk (such as Nido or any dry whole milk powder) or Instant Drink Mix (like lemon/passionfruit Tang for a fruity flavor)
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Optional Topping: Chocolate sprinkles, grated chocolate, or cocoa powder for garnish
Equipment:
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Electric blender
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$8 \times 8$-inch glass dish or dessert bowl
Step-by-Step Instructions
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Blend the Base: Add the sweetened condensed milk, heavy cream, and powdered milk (or powdered fruit juice mix) into the blender container.
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Mix Until Thick: Blend on high speed for 2 to 3 minutes until the mixture is completely smooth, creamy, and noticeably thickened.
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Pour into Dish: Pour the creamy mixture directly into your glass dish or individual dessert cups. Smooth out the top layer with a spatula.
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Chill to Set: Place the dish in the refrigerator for at least 2 to 4 hours (or in the freezer for 1 hour) until set to a soft, scoopable pudding texture.
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Garnish and Serve: Top generously with chocolate sprinkles, mini chocolate chips, or cocoa powder before scooping and serving cold!
Dessert Variations Table
| Flavor Profile | Key Ingredient Addition | Recommended Topping |
| Classic Milk Cream | Dry milk powder ($1\text{ cup}$) | Chocolate sprinkles or cocoa powder |
| Tangy Lemon | Powdered lemon drink mix ($1\text{ packet}$) | Fresh lemon zest |
| Tropical Passionfruit | Concentrated passionfruit juice ($1/2\text{ cup}$) | Fresh passionfruit seeds |
| Rich Chocolate | Cocoa powder ($1/2\text{ cup}$) | Chocolate curls & sea salt |
Pro-Tips for Perfect Texture
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Chill Ingredients First: Cold cream and condensed milk blend much thicker and set faster in the fridge.
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Sift the Milk Powder: To prevent lumps, pass your powdered milk through a fine sieve before dumping it into the blender.
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Don’t Overblend: Stop blending as soon as the mixture holds a thick ribbing shape when poured.
Conclusion
With just three basic ingredients and five minutes of prep, this simple blender recipe proves you don’t need fancy baking skills to make a restaurant-quality sweet treat. Try it for your next family gathering or weekend dessert craving!
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes! This dessert can be prepared up to 2 days in advance. Keep it tightly covered with plastic wrap in the refrigerator until ready to garnish and serve.
Why is my dessert not setting properly?
If the mixture remains too liquid, it usually means the fat content of your cream was too low or it wasn’t blended long enough. Using full-fat heavy cream or table cream ensures a thick, set texture
