When a sweet craving strikes or you need a last-minute dessert for guests, nothing beats a recipe that takes less than five minutes of active prep. This 3-Ingredient Blender Mousse delivers a velvety, cloud-like texture without baking, gelatin, or complicated steps.
Made simply by blending condensed milk, heavy whipping cream, and a splash of passion fruit juice (or lemon juice), this dessert sets into a firm, scoopable pudding in the fridge naturally. Top it with chocolate sprinkles or fresh berries for an irresistible finish!
Below, you’ll find the full ingredient breakdown, step-by-step instructions, and pro-tips for the silkies texture.
Ingredients You’ll Need
For the Mousse:
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1 can (14 oz / 395g) sweetened condensed milk
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2 cups (16 oz / 480ml) heavy whipping cream or table cream (chilled)
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1/2 cup (120ml) concentrated passion fruit juice, lemon juice, or lime juice (unsweetened)
For the Topping:
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2 tbsp chocolate sprinkles, cocoa powder, or grated dark chocolate
Step-by-Step Cooking Instructions
Step 1: Blend the Base
In a high-speed blender, combine the sweetened condensed milk and chilled heavy cream. Blend on medium speed for 30 seconds until smooth.
Step 2: Add the Citrus/Fruit Juice
With the blender running on low, gradually pour in the concentrated fruit juice. The acid in the juice reacts with the dairy proteins, causing the mixture to instantly thicken into a rich, velvety cream! Blend for another 30 to 45 seconds until thick and uniform.
Step 3: Pour into Container
Pour the creamy mixture directly into a square glass dish, casserole vessel, or individual dessert ramekins. Smooth the top with a spatula.
Step 4: Chill & Decorate
Refrigerate for at least 2 to 3 hours (or overnight) until fully set and firm. Before serving, sprinkle generously with chocolate sprinkles or chocolate curls.
Step 5: Serve Cold
Scoop with a spoon and serve chilled!
3 Pro-Tips for the Best Texture
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Use Chilled Cream: Ensure your heavy cream or table cream is ice-cold before blending. Cold dairy whips up thicker and sets much firmer in the fridge.
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Use Real Citrus/Concentrate: The acid from passion fruit or lemon juice is what thickens the mousse without needing gelatin or starch.
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Custom Flavor Twists: Swap passion fruit juice for lemon juice, lime juice, or concentrated mango puree for a different tropical flavor profile!
Conclusion
With basic pantry staples and a blender, you can whip up a luxurious, melt-in-your-mouth dessert that looks and tastes like it came from a gourmet bakery. It’s quick, budget-friendly, and guaranteed to satisfy any sweet tooth!
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes! In fact, it tastes even better the next day. You can keep it covered in the refrigerator for up to 4 days.
